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Everything You Need to Know About Guajillo Chilli
When it comes to Mexican cuisine, the guajillo chilli is a staple ingredient that adds a unique flavour and depth to dishes. But what exactly is a guajillo chilli? How does it taste? And what are its health benefits? In this blog post, we will explore everything you need to know about this versatile chilli pepper. What is a Guajillo Chili? The guajillo chilli, scientifically known as Capsicum annum, is a dried chilli pepper commonly used in Mexican cuisine. It is one of the most popular chilli peppers in Mexico,... Read more...
The Ultimate Guide to Ancho Chilli Pepper
Ancho chilli pepper, also known as poblano pepper, is a popular ingredient in Mexican cuisine. With its rich, smoky flavour and mild heat, it adds a unique twist to a variety of dishes. Whether you're a fan of spicy food or just looking to experiment with new flavours, the ancho chilli pepper is a must-have in your pantry. What is an Ancho Chilli Pepper? Ancho chilli peppers are dried poblano peppers. They are typically dark red or brown in colour and have a wrinkled appearance. The drying process intensifies their... Read more...
Bowl containing black garlic bulbs
Unveiling the Delights of Black Garlic: A Guide to Culinary Magic
Black garlic, the result of a slow and meticulous fermentation process, has taken the culinary world by storm. With its dark hue and soft texture, it offers a unique flavour... Read more...
Naga Pickle: A Spicy Delicacy of Northeast India
Naga pickle, also known as Naga chilli pickle, is a popular condiment in Northeast Indian cuisine. It is made with the fiery-hot Naga chilli pepper, which is native to the region and is known for its intense heat and pungent flavour. Naga pickle has a distinct taste and aroma that is loved by spice enthusiasts all over the world. In this blog, we will explore the history of Naga pickle, how it is made, and how it is used in Northeast Indian cuisine.History of Naga PickleThe Naga chilli pepper has... Read more...
The Heat Chronicles: Exploring the Hottest Chili Peppers in the World
If you're a fan of fiery flavours and the sensation of heat that tingles your taste buds, then you're in for a treat. In this blog post, we embark on a journey into the scorching world of chilli peppers, exploring the hottest varieties known to mankind. Get ready to meet the record-breakers, the mouth-melters, and the tongue-tinglers that have pushed the boundaries of heat and captivated chilli enthusiasts around the globe.1. Carolina Reaper: Reigning Supreme in Scoville Heat UnitsWe kick off our spicy adventure with the Carolina Reaper, a pepper... Read more...
Why Hot Sauce is the Secret Ingredient in Cocktail Making
When it comes to crafting the perfect cocktail, mixologists are always on the lookout for unique and surprising ingredients to elevate their creations. One such ingredient that has been gaining popularity in recent years is hot sauce. Yes, you read that right—hot sauce is no longer just for spicing up your favourite dishes, but it's also making its way into cocktail shakers around the world. Let's explore why hot sauce is becoming a secret weapon in the art of cocktail making. 1. flavourful. A Burst of Flavour Hot sauce brings... Read more...
Elevate Your Cooking with Smoked Garlic
Smoked garlic is a culinary delight that adds a new dimension to the flavours of this beloved ingredient. Through the process of smoking, garlic cloves undergo a captivating transformation, acquiring a smoky aroma and a delicate taste that can enhance a variety of dishes. In this blog post, we'll explore what smoked garlic is and share a delicious recipe that showcases its unique qualities. Get ready to elevate your cooking and embark on a flavourful journey!What is Smoked Garlic?Smoked garlic is regular garlic that has been exposed to the flavourful... Read more...
Hot Sauce and Sports: Celebrating the Spicy Side of Game Day
Hot sauce and sports have a long and delicious history together. Many people love to snack on hot wings, tacos, and other spicy foods while watching their favourite sports teams. The combination of fiery flavours and intense sporting events creates a unique and exciting experience that fans look forward to season after season.One of the most iconic hot sauce and sports moments in history is the invention of Buffalo wings. Legend has it that in the 1960s, the owner of the Anchor Bar in Buffalo, New York, created the now-famous... Read more...
Hot Sauce and Travel: Exploring Spicy Foods Around the World
Hot Sauce and Travel: Exploring Spicy Foods Around the World
Hot sauce is a universal condiment, enjoyed by people of all cultures and backgrounds. In this series, we'll be exploring different travel destinations around the world and the unique hot... Read more...
Black Garlic And BBQ Go Hand In Hand
If you're a fan of barbecuing, you've likely tried a variety of marinades and rubs to add flavour to your grilled meats. But have you ever considered using black garlic in your BBQ recipes? Black garlic is a unique ingredient that can add a depth of flavour to your BBQ dishes. In this blog, we'll explore what black garlic is, why it's great for BBQ, and some recipes to try. What is black garlic? Black garlic is a type of aged garlic that has been fermented at high temperatures for... Read more...
Tomatoes: The Secret Ingredient for Adding Flavour to Your Cooking
Tomatoes are a beloved ingredient in cuisines around the world, known for their sweet, juicy flavour and versatility in cooking. They are a member of the nightshade family and are technically a fruit, but are often used as a vegetable in cooking. One of the most popular ways to enjoy tomatoes is in their raw form, diced in salads or sliced on sandwiches. They are also a staple ingredient in pasta sauce, pizza toppings, and salsas. When cooked, tomatoes release their natural sweetness and acidity, which makes them a great... Read more...
Mix it up with Bibimbap: A Delicious and Nutritious Korean Dish
Bibimbap is a popular Korean dish that translates to "mixed rice." It is a bowl of warm, steamed rice topped with a variety of sautéed and seasoned vegetables, an egg, and a spicy sauce made from gochujang (red pepper paste). The dish is typically finished off with a sprinkle of sesame seeds and sesame oil, giving it a delicious, nutty flavour. The vegetables used in bibimbap can vary depending on the recipe, but common ingredients include spinach, bean sprouts, carrots, mushrooms, and zucchini. Some recipes also include meat, such as... Read more...