The guajillo chilli, scientifically known as Capsicum annum, is a dried chilli pepper commonly used in Mexican cuisine. It is one of the most popular chilli peppers in Mexico, known for its mild to medium heat and rich, fruity flavour. The guajillo chilli is typically about 4 to 6 inches long, with a deep red colour and a smooth, shiny skin.
Guajillo chilies have a complex flavour profile that combines fruity, tangy, and slightly smoky notes. They are often described as having hints of berries, green tea, and pine. The heat level of guajillo chilies is relatively mild, ranging from 2,500 to 5,000 Scoville heat units (SHU).
Due to their unique flavour, guajillo chilies are used in a wide variety of Mexican dishes. They are commonly used in salsas, sauces, marinades, and stews. Guajillo chilli powder is also a popular spice used to add depth and complexity to dishes like mole sauce and adobo.
Aside from their culinary uses, guajillo chilies also offer several health benefits. They are rich in vitamins and minerals, including vitamin C, vitamin A, iron, and potassium. Guajillo chilies also contain capsaicin, a compound known for its anti-inflammatory and pain-relieving properties.
Studies have shown that capsaicin may help boost metabolism, reduce appetite, and aid in weight loss. It may also have antimicrobial and anticancer properties. However, more research is needed to fully understand the potential health benefits of guajillo chilies.
If you're new to cooking with guajillo chilies, here are a few tips to get you started:
The guajillo chilli is a versatile ingredient that adds a unique flavour and mild heat to Mexican dishes. Its fruity and tangy flavour profile, along with its potential health benefits, make it a popular choice among chefs and home cooks alike. So why not spice up your next meal with the delicious and nutritious guajillo chilli?
]]>Ancho chilli peppers are dried poblano peppers. They are typically dark red or brown in colour and have a wrinkled appearance. The drying process intensifies their flavour, giving them a smoky and slightly sweet taste. Ancho chilli peppers are widely used in Mexican dishes such as mole sauce, enchiladas, and tamales.
Ancho chilli pepper can be used in various forms to enhance the flavour of your dishes. Here are a few ways to incorporate it into your cooking:
1. Powder: Grind the dried ancho chilli peppers into a fine powder using a spice grinder or mortar and pestle. This powder can be used as a seasoning for meats, vegetables, and sauces.
2. Rehydrated: Soak the dried ancho chilli peppers in hot water for about 20 minutes until they become soft. Remove the seeds and blend them into a paste. This paste can be used as a base for salsas, marinades, and soups.
3. Infused Oil: Heat olive oil in a pan and add crushed ancho chilli peppers. Cook on low heat for a few minutes to infuse the oil with the pepper's flavour. This oil can be drizzled over salads, grilled vegetables, or used as a dipping sauce.
Aside from its delicious taste, ancho chilli pepper also offers several health benefits:
1. Rich in Antioxidants: Ancho chilli peppers are packed with antioxidants that help protect your body against free radicals and reduce the risk of chronic diseases.
2. Boosts Metabolism: The capsaicin in ancho chilli pepper can increase your metabolic rate, helping you burn more calories and potentially aiding in weight loss.
3. Anti-Inflammatory Properties: Ancho chilli pepper contains compounds that have anti-inflammatory effects, which may help reduce inflammation in the body.
Ancho chilli pepper can be found in most grocery stores, specialty spice shops, or online. Look for dried ancho chilli peppers or ancho chilli powder in the spice section. Make sure to check the packaging for quality and freshness.
So, next time you're looking to add a touch of smoky heat to your dishes, reach for the ancho chilli pepper. Its versatility and unique flavour profile make it a fantastic ingredient for both traditional Mexican recipes and creative culinary experiments. Spice up your meals and enjoy the delightful taste of ancho chilli pepper!
]]>Black garlic, also known as "fermented garlic," is created through a slow and meticulous ageing process. Whole bulbs of fresh garlic are carefully fermented at controlled temperature and humidity levels for several weeks. During this natural fermentation process, the enzymes within the garlic break down, transforming the pungent white cloves into sweet, savoury, and almost syrupy black cloves. The garlic's texture softens, and its flavour becomes remarkably mellow and rich.
Black garlic is incredibly versatile and can be consumed in various ways. Here are some delightful ways to enjoy this culinary gem:
Straight from the Clove:
The simplest way to savour black garlic is to enjoy it directly from the clove. Peel back the soft, black skin to reveal the sticky, caramelised cloves within. The texture is reminiscent of a soft date, and the taste is a harmonious blend of sweet and savoury notes, with hints of balsamic, molasses, and tamarind.
Spreading on Bread:
Black garlic makes a delectable spread when mashed and smeared on bread or crackers. Combine it with butter or cream cheese for an extra luscious treat. Add some fresh herbs to elevate the flavours further.
Incorporating in Dips and Sauces:
Blend black garlic with Greek yogurt, tahini, or mayonnaise to create scrumptious dips and sauces. It pairs exceptionally well with roasted vegetables, grilled meats, and seafood.
Enhancing Salads:
Slice or mince black garlic and sprinkle it over salads for a burst of umami goodness. It can be a delightful addition to green salads, grain bowls, or pasta salads.
While black garlic and regular garlic both come from the same plant, their flavour profiles and culinary applications differ significantly. Regular garlic has a sharp, pungent taste and is often used to add a robust kick to dishes. On the other hand, black garlic offers a unique and complex flavour profile, with its sweetness and umami notes. The two types of garlic are not direct substitutes, but black garlic can be a delightful alternative in various dishes, especially those where a milder and more nuanced garlic flavour is desired.
The culinary world has embraced black garlic for its versatility and ability to elevate a wide range of dishes. Here are some popular culinary applications:
Sauces and Marinades:
Black garlic can be infused into sauces and marinades, enhancing them with its distinctive sweetness. Try it in BBQ sauce, teriyaki glaze, or pasta sauce for a delightful twist.
Meats and Seafood:
Use black garlic as a rub for meats or mix it into seafood dishes to create an explosion of flavours. It complements beef, pork, chicken, and fish remarkably well.
Soups and Stews:
Add depth and richness to soups and stews by incorporating black garlic. Its umami essence will take your comfort food to the next level.
Stir-fries and Rice Dishes:
Black garlic can be minced and tossed into stir-fries or rice dishes, imparting a unique taste and aroma to these dishes.
1. flavourful. A Burst of Flavour
Hot sauce brings a powerful burst of flavour to cocktails. It adds a unique combination of heat, acidity, and depth that can't be replicated by any other ingredient. The complex flavours of hot sauce—whether it's smoky, tangy, fruity, or intensely spicy—can transform an ordinary drink into an extraordinary sensory experience. Just a few drops of hot sauce can awaken the taste buds and leave a lasting impression on your palate.
2. Versatility at its Finest:
Hot sauce is incredibly versatile, making it suitable for a wide range of cocktail recipes. Whether you're crafting a classic margarita, a refreshing Bloody Mary, or experimenting with your own concoctions, hot sauce can be the secret ingredient that takes your drink to new heights. It pairs exceptionally well with tequila, vodka, rum, and even gin, allowing mixologists to explore endless flavour combinations and create unique and memorable cocktails.
3. Balance and Complexity:
When used judiciously, hot sauce can add a subtle complexity and depth to cocktails. It enhances the overall flavour profile by balancing the sweetness or acidity of other ingredients. The heat from the hot sauce can complement the sweetness of fruit juices or simple syrups, while the tangy and spicy notes can provide a pleasant contrast to the richness of spirits. The result is a well-rounded and harmonious drink that surprises and delights the palate.
4. A Playful Twist:
Incorporating hot sauce into cocktails adds an element of playfulness and excitement. It's unexpected and intriguing, giving your guests a unique drinking experience that they won't soon forget. Whether you're hosting a gathering, a themed party, or simply enjoying a cocktail at home, serving hot sauce-infused drinks can spark conversations and create a memorable talking point among your friends.
5. Personalisation and Customisation:
Hot sauce allows for endless personalisation and customisation in cocktail making. With a wide variety of hot sauce options available, each with its own distinct flavours and heat levels, you can tailor your cocktails to suit your preference. Whether you prefer a mild smoky flavour or crave an intense fiery kick, you can experiment with different hot sauces to find the perfect balance for your taste buds.
So, the next time you're feeling adventurous behind the bar, reach for that bottle of hot sauce and give your cocktails a fiery twist. Embrace the versatility and complexity that hot sauce brings to the world of mixology. From adding a subtle kick to creating bold and daring combinations, hot sauce is the secret ingredient that will take your cocktail game to the next level. Cheers to spicing up your drink experience with the exciting world of hot sauce-infused cocktails!
Final stop: Thailand.
Thai cuisine is known for its bold and spicy flavours, and chilli peppers are a key ingredient in many dishes. Thai cuisine is considered some of the spiciest in the world.
One of the most popular Thai hot sauces is sriracha, a tangy and slightly sweet sauce made with chilli peppers, garlic, and vinegar. This sauce is often used as a condiment for noodles, stir-fries, and other Thai dishes.
If you're looking for something spicier, try some of Thailand's more exotic hot sauces, such as nam prik pao (a sweet and spicy sauce made with roasted chilli peppers and shrimp paste) or prik nam pla (a fiery sauce made with fish sauce,
What is black garlic?
Black garlic is a type of aged garlic that has been fermented at high temperatures for several weeks. This process transforms the garlic's texture and colour, turning it black and giving it a soft, chewy texture. The flavour of black garlic is often described as sweet and earthy, with hints of balsamic vinegar and molasses.
Why is black garlic great for BBQ?
Black garlic is a versatile ingredient that can be used in a variety of BBQ recipes. Its unique flavour profile adds complexity and depth to marinades, rubs, and sauces. Additionally, black garlic contains antioxidants and has been shown to have anti-inflammatory properties, making it a healthy addition to your BBQ dishes.
Recipes to try:
Ingredients:
Directions:
Combine all ingredients in a bowl and mix well.
Place your choice of meat (chicken, beef, or pork) in a resealable bag and pour the marinade over it.
Seal the bag and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Grill the meat over medium-high heat until cooked to your liking.
Black garlic and herb rub
Ingredients:
Directions:
Combine all ingredients in a bowl and mix well.
Rub the mixture onto your choice of meat (chicken, beef, or pork).
Grill the meat over medium-high heat until cooked to your liking.
Black garlic BBQ sauce
Ingredients:
Directions:
In conclusion, black garlic is a unique ingredient that can add a new dimension to your BBQ dishes. Whether you use it in a marinade, rub, or sauce, the sweet and earthy flavour of black garlic is sure to impress your guests. Give it a try at your next BBQ and see how it elevates your grilled meats to the next level!
]]>Tomatoes are a beloved ingredient in cuisines around the world, known for their sweet, juicy flavour and versatility in cooking. They are a member of the nightshade family and are technically a fruit, but are often used as a vegetable in cooking.
One of the most popular ways to enjoy tomatoes is in their raw form, diced in salads or sliced on sandwiches. They are also a staple ingredient in pasta sauce, pizza toppings, and salsas. When cooked, tomatoes release their natural sweetness and acidity, which makes them a great complement to many other ingredients.
Tomatoes come in many different varieties, from small cherry tomatoes to large beefsteak tomatoes. They also come in different colours, including red, yellow, orange, and green. Each variety has its own unique flavour and texture, and some are better suited for certain dishes than others. For example, cherry tomatoes are great for snacking, while beefsteak tomatoes are perfect for sandwiches and burgers.
Tomatoes are also a great source of nutrition, they are high in vitamins C and K, as well as the mineral potassium. They are also rich in lycopene, an antioxidant that has been linked to a reduced risk of heart disease and certain types of cancer.
One of the most interesting ways to enjoy tomatoes is to try heirloom varieties. Heirloom tomatoes are varieties that have been passed down through the generations and are not commonly found in supermarkets. They come in a wide range of colours, shapes and sizes and have unique flavours. Some heirloom tomatoes are sweet and tangy, while others are earthy and smoky.
Tomatoes can also be preserved in different ways, like canning, freezing, or drying. This way, you can enjoy the taste of tomatoes all year round.
In conclusion, tomatoes are a delicious and versatile ingredient that can be used in a wide variety of dishes. They come in many different varieties, each with its own unique flavour and texture. Tomatoes are also a great source of nutrition and can be enjoyed in different ways like heirloom varieties or preserved. So next time you're looking to add some sweetness and acidity to your cooking, reach for a tomato.
]]>Bibimbap is a popular Korean dish that translates to "mixed rice." It is a bowl of warm, steamed rice topped with a variety of sautéed and seasoned vegetables, an egg, and a spicy sauce made from gochujang (red pepper paste). The dish is typically finished off with a sprinkle of sesame seeds and sesame oil, giving it a delicious, nutty flavour.
The vegetables used in bibimbap can vary depending on the recipe, but common ingredients include spinach, bean sprouts, carrots, mushrooms, and zucchini. Some recipes also include meat, such as beef or chicken, and others include a fried egg on top.
One of the great things about bibimbap is its versatility. You can use any vegetables you have on hand, and you can adjust the heat level to your taste by adding more or less gochujang.
To prepare bibimbap, cook the rice according to package instructions and set it aside. Next, sauté your vegetables in a pan with some oil and seasonings of your choice. You can use garlic, soy sauce, and sesame oil for added flavour.
Once the vegetables are cooked, you can start to assemble the dish. Start with a layer of rice in a bowl, then add your vegetables on top. Add a fried egg on top or meat if you like. Finally, drizzle the gochujang sauce over everything.
Bibimbap is traditionally served in a hot stone bowl, called a dolsot, which keeps the dish warm and gives the rice a crispy texture. If you don't have a dolsot, you can also use a regular bowl.
Bibimbap is a delicious, healthy and easy to prepare meal, perfect for a quick lunch or dinner. It's a great way to use up any vegetables you have on hand and it's perfect for vegetarians and meat-eaters alike.
In addition, the dish is rich in nutrients, with a balance of carbohydrates, proteins and vitamins.
Try making bibimbap at home and customise it to your taste. It's a perfect dish to experiment with different vegetables and seasonings. Enjoy!
]]>Korean cuisine is a style of cooking that originates from the Korean peninsula. It is characterised by its use of bold flavours and a variety of seasonings, including soy sauce, gochujang (a spicy red pepper paste), garlic, ginger, and sesame oil.
One popular dish is "kimchi", which is a fermented vegetable dish that is often made with Napa cabbage, but can also include other vegetables such as radishes or cucumbers. It is typically served as a side dish, but can also be used as an ingredient in other dishes like fried rice or stew.
Another popular dish is "bulgogi", which is thinly sliced marinated beef that is grilled or pan-fried. It is often served with a variety of side dishes, such as steamed rice and various types of kimchi.
"Bibimbap" is another well-known dish, which is a bowl of rice topped with sautéed vegetables, an egg, and a spicy sauce made from gochujang.
"Japchae" is a sweet potato noodle dish stir-fried with vegetables and meat, and often served with sesame oil and soy sauce.
"Samgyetang" is a traditional Korean dish made by filling a whole small chicken with glutinous rice, ginseng, and other ingredients, which is then cooked in a broth.
These are just a few examples of popular Korean dishes. The cuisine also includes many soups, stews, and noodle dishes, as well as a wide variety of banchan, which are small side dishes that are served with every meal
]]>Black garlic is a type of fermented garlic that has a unique taste and a number of potential health benefits. One of the main benefits of black garlic is that it may help to improve the immune system.
One of the key ways that black garlic improves the immune system is by increasing the production of white blood cells. White blood cells, also known as leukocytes, are an essential part of the immune system and help to fight off infections and diseases. Studies have shown that consuming black garlic can increase the number of white blood cells in the body, which can help to boost the overall strength of the immune system.
In addition to increasing white blood cells, black garlic also contains antioxidants and other compounds that have been shown to have anti-inflammatory and immune-boosting properties. These compounds can help to reduce inflammation in the body, which can improve overall health and well-being.
Another benefit of black garlic is that it can help to reduce the risk of certain chronic diseases. Studies have shown that consuming black garlic may help to lower blood pressure, reduce cholesterol levels, and improve glucose metabolism. These benefits can help to reduce the risk of heart disease, stroke, and diabetes.
Black garlic is also rich in sulphur compounds such as allicin, which is responsible for its pungent smell. These compounds are known to have antimicrobial properties and may help to fight off harmful bacteria and viruses.
It's important to note that more research is needed to fully understand the health benefits of black garlic and how it improves the immune system, but it can be a great addition to a healthy diet. It can be consumed fresh or in supplements, but it's always recommended to consult with a healthcare professional before making any dietary changes.
In conclusion, black garlic has a number of potential health benefits, including improving the immune system by increasing the production of white blood cells, reducing inflammation, and lowering the risk of certain chronic diseases. It can be enjoyed in various ways, such as adding to dishes, or taking supplements. As always, it's important to consult with a healthcare professional before making any changes to your diet.
For the first time we have entered our Cherry Chipotle BBQ Sauce in the wildcard category and it has made it to the last 100. Its down to you our supporters to help us get to the next stages.
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Black garlic is a natural functional food that help you to stay healthy. It is full of antioxidants and nutrients. Black garlic contains more nutrients than regular garlic.
Black garlic can be used in cooking, but it is also very good for you. It is rich in antioxidants and has been shown to promote cardiovascular health. The unique flavour of black garlic makes it ideal for use in dishes that call for a sweet or mild-tasting ingredient.
If you want to get the most health benefits from your black garlic, try adding it to meals that are high in fat or sugar as well as those with lower levels of fat and sugar:
For example, add black garlic to sauces made with butter or cream—the fruitiness of the garlic will help balance any bitterness from these ingredients while still allowing them to shine through.
You can also use black garlic instead of regular onions when making soups, stews and pastas (it will have less impact on taste but still give you the same benefits).
Black garlic is best stored in a cool, dark place. It can be kept in an airtight container and kept away from sunlight, moisture, heat and oxygen.
Black garlic is rich in antioxidants, which can help to combat harmful free radicals and prevent premature aging. Black garlic is also rich in vitamin B2 (riboflavin), which helps to give your body energy. Minerals such as calcium, magnesium and selenium are found in black garlic too. Fibre is another key nutrient found in black garlic, along with protein and vitamin C. Finally, this food also contains a healthy dose of vitamin E – an antioxidant that helps protect cell membranes from damage caused by toxic substances.
Antioxidants are natural compounds that help to protect the body from damage caused by free radicals. Free radicals are unstable molecules that can damage the body's cells. Black garlic contains high levels of antioxidants, which help to protect the body from damage caused by free radicals.
Antioxidants are substances that help to protect your body from the harmful effects of free radicals. Free radicals are unstable molecules that can damage cells, leading to conditions like cardiovascular disease and heart attacks.
Black garlic contains high amounts of antioxidants, making it a great option for those looking to maintain healthy blood pressure levels. Additionally, black garlic has been shown to have cholesterol-lowering properties due to its ability to reduce the amount of low-density lipoprotein (LDL) cholesterol in the body while increasing high-density lipoprotein (HDL) levels. This helps reduce inflammation and improve overall cardiovascular health.
One of the most notable benefits of black garlic is its potential role in improving skin health. Some research suggests that sulphur-containing compounds found in black garlic may contribute to the improvement of skin elasticity and firmness, as well as reduce wrinkles. It’s also been shown that these compounds can help improve the appearance of acne and rosacea by inhibiting inflammation (a common cause for both).
Sulphur is an essential element for human health, found in many foods and supplements. It has anti-aging properties because it’s an important part of collagen synthesis – one of our body’s key building blocks for supporting healthy, youthful looking skin and tissues. Collagen helps keep joints flexible while elastin gives your skin its bounce back factor – both are key elements to healthy aging!
Black garlic has been shown to have detoxification properties. When you eat black garlic, your body absorbs the beneficial compounds that are in it and helps cleanse your system.
Black garlic does this by removing toxins from the body, maintaining healthy liver function, removing heavy metals from the body and removing free radicals that cause oxidative stress and cancer.
Black garlic is a natural functional food that has many health benefits. The most important factor of black garlic is its antioxidant value, which helps to protect the body from free radicals and reduce the risk of cardiovascular diseases. In addition, black garlic also contains vitamin C and other nutrients such as iron and calcium.
Black garlic can be used to cook different types of dishes such as soups or salads as well as being eaten raw by itself.
Our British Black Garlic is available to purchase online. You can buy it directly from us. To buy British Black Garlic click here
Black garlic is a great way to keep your immune system strong and prevent illness. It has been used for centuries in many cultures around the world as a health supplement that can provide benefits for both physical and mental health. Black garlic contains powerful antioxidants, which help fight free radicals that cause aging and disease by neutralizing them before they do any damage to cells. Studies have shown that black garlic also boosts energy levels while reducing stress levels so you feel relaxed throughout the day without feeling fatigued by heavy meals or stressful situations at work or home.
]]>Most people just think of chillis for their benefits in cooking but not so much about their health benefits. ⠀
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They help with joint pain, when I’ve been cutting chillis without gloves I get a warm feeling in my hand in some cases for days and it’s a great pain killer for aches and pains which works perfectly for people who suffer from arthritis ⠀
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Prevents allergies Due to the anti-inflammatory benefits of capsaicin, hot peppers can help prevent allergies and symptoms from allergies