- 4 salmon fillets
- 60ml honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Fresh coriander for garnish
- Sesame seeds for garnish
Instructions:
1. Preheat the oven: Set your oven to 200°C (180°C fan-assisted).
2. Prepare the marinade: In a bowl, combine honey, Sriracha sauce, soy sauce, olive oil, minced garlic, and grated ginger. Season with salt and pepper to taste.
3. Marinate the salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Allow the salmon to marinate for at least 20 minutes, ensuring the flavours infuse into the fish.
4. Cook the salmon: Transfer the marinated salmon to a baking dish lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Glaze with remaining marinade: During the last 5 minutes of cooking, brush the remaining marinade over the salmon to create a glossy, flavourful glaze.
6. Serve and garnish: Plate the Honey Sriracha Salmon and garnish with fresh coriander and sesame seeds for an extra burst of flavour and visual appeal.
Sides Options:
1. Basmati Rice: Serve the Honey Sriracha Salmon over fragrant Basmati rice, complementing the dish with aromatic grains.
2. Roasted Root Vegetables: Pair the salmon with a medley of roasted root vegetables like parsnips, carrots, and sweet potatoes for a comforting touch.
3. New Potato Salad: Create a delightful new potato salad with cherry tomatoes, spring onions, and a light vinaigrette.
4. Buttered Greens: Steam greens like broccoli or kale and toss them with a knob of butter for a simple yet flavourful side.
Indulge in the fusion of global flavours with our Honey Sriracha Salmon recipe. With simple preparation and versatile sides, this dish promises to be a hit at any dining table, whether it's a laid-back family dinner or a special celebration.
Roast garlic in an air fryer is one of the easiest ways to add flavour to a meal. Once roasted the garlic becomes a soft buttery texture that works perfectly with any meal and even tastes great just spread directly onto bread or toast.
Ingredients:
Instructions:
Prepare the Garlic: Take whole garlic bulbs and remove any loose outer layers of skin. Make sure the bulbs are intact.
Cut the Tops: Slice about 1/4 to 1/2 inch off the top of each garlic bulb. This exposes the individual cloves, making them easier to roast.
Drizzle with Olive Oil: Place the garlic bulbs on a piece of aluminum foil. Drizzle a bit of olive oil over each bulb, making sure to get some oil into the crevices of the cloves. You can also sprinkle a bit of salt over the bulbs if you'd like.
Wrap in Foil: Wrap the garlic bulbs in the aluminum foil, creating a pouch that's well-sealed but not too tight. This helps the garlic roast evenly without burning.
Preheat Air Fryer: Preheat your air fryer to around 350°F (175°C).
Roast in Air Fryer: Place the wrapped garlic bulbs in the air fryer basket or tray. Depending on the size of the bulbs and your air fryer's temperature settings, roast for about 25-35 minutes. Check after 20 minutes, and if the cloves are soft and lightly browned, they're ready.
Cool and Squeeze: Once roasted, carefully remove the garlic bulbs from the air fryer and let them cool slightly. Then, gently squeeze the base of each clove, and the soft, caramelized garlic will pop right out.
Enjoy: The roasted garlic can be used in a multitude of ways. Spread the soft cloves on bread or toast, mix into mashed potatoes, add to sauces, soups, or stews for an extra depth of flavor, or simply enjoy as a side dish.
Roasted garlic adds a wonderful depth of flavor to any dish, and using an air fryer makes the process easy and relatively quick. Just be careful not to overcook the garlic, as it can become bitter if burnt.
If you're a fan of refreshing cocktails with a kick, the Spicy Paloma is here to tantalise your taste buds. This zesty twist on the classic Paloma cocktail combines the bright and citrusy flavours of grapefruit with a fiery hint of spice, creating a drink that is both refreshing and invigorating. Get ready to awaken your senses and embark on a flavour-packed journey with the Spicy Paloma.
Here's how you can create your own Spicy Paloma:
Ingredients:
- 2 oz tequila
- 4 oz grapefruit juice
- 1 oz lime juice
- 1/2 oz agave syrup
- 2-3 slices of jalapeño pepper (seeds removed)
- Salt or Tajin seasoning (for rimming)
- Grapefruit slice or jalapeño slice (for garnish)
Instructions:
1. Begin by rimming a glass with salt or Tajin seasoning. This adds an extra layer of flavour and a touch of visual appeal to your Spicy Paloma.
2. In a cocktail shaker, muddle the jalapeño slices to release their spicy essence. If you prefer a milder spice level, you can adjust the number of jalapeño slices to suit your taste.
3. Add tequila, grapefruit juice, lime juice, and agave syrup to the shaker.
4. Fill the shaker with ice and shake vigorously to combine all the ingredients and chill the cocktail.
5. Fill your rimmed glass with ice cubes.
6. Strain the cocktail into the glass, pouring it over the ice.
7. Garnish with a slice of grapefruit or a jalapeño slice for a touch of visual appeal.
Now, it's time to indulge in the vibrant flavours of the Spicy Paloma. The initial sip introduces you to the tangy and refreshing notes of grapefruit, which are perfectly complemented by the bright acidity of lime. As the flavours develop, the subtle heat from the jalapeño slices begins to emerge, providing a gentle kick that lingers on your palate. The combination of the citrusy sweetness, the tequila's warmth, and the spicy undertones creates a harmonious blend that is both invigorating and satisfying.
The Spicy Paloma is a versatile cocktail that allows you to tailor the level of spiciness according to your preferences. If you're feeling particularly adventurous, you can experiment with different types of peppers, such as Serrano or habanero, to intensify the heat. Remember to adjust the quantity of peppers based on your spice tolerance to ensure a pleasurable experience.
This cocktail is perfect for warm summer days, backyard gatherings, or any occasion where you want to add a zesty and spicy kick to your drink repertoire. The Spicy Paloma offers a delightful balance of flavours, combining the classic elements of a Paloma with an exciting twist of heat. So, the next time you're in the mood for a refreshing and fiery cocktail, grab the ingredients, shake up a Spicy Paloma, and let the vibrant flavours take you on a journey of taste sensations. Cheers to embracing the spice and savouring the exhilarating fusion of flavours in every sip.
When it comes to classic cocktails, the martini stands tall as a symbol of sophistication and elegance. But what if we told you that you could take this timeless drink to a whole new level of excitement and intensity? Introducing the Fiery Martini—a cocktail that combines the refined nature of a traditional martini with a bold and spicy kick. Get ready to ignite your senses and embark on a taste adventure with this fiery twist on a beloved classic.
The Fiery Martini starts with a base of vodka or gin, providing a smooth and clean canvas for the fiery flavors to come. What sets this martini apart is the addition of hot sauce, which brings a whole new dimension of heat, complexity, and excitement to the drink. The hot sauce acts as the secret ingredient that takes the martini from ordinary to extraordinary, transforming it into a cocktail that truly packs a punch.
Here's how you can create your own Fiery Martini:
Ingredients:
Instructions:
Now, it's time to take your first sip and experience the thrill of the Fiery Martini. The initial taste will be a familiar one—crisp and smooth, thanks to the vodka or gin. But as the liquid settles on your palate, the hot sauce will awaken your taste buds with its fiery presence. The heat will dance on your tongue, enhancing the overall flavor profile of the martini. It's an invigorating and unexpected twist that will leave you wanting more.
The Fiery Martini is not only a delight for the senses but also a conversation starter. As you sip on this captivating cocktail at a gathering or a cocktail party, your guests will be intrigued by the unexpected kick and will be eager to know your secret. It's a drink that sparks curiosity and invites others to step outside their comfort zones and try something new.
Remember, the beauty of the Fiery Martini lies in its versatility. You can experiment with different types of hot sauce to find the perfect balance of heat and flavor that suits your preference. Whether you prefer a smoky chipotle, a tangy habanero, or an explosive ghost pepper hot sauce, the choice is yours. Allow your taste buds to guide you on this fiery journey.
So, the next time you're in the mood for a classic cocktail with a twist, shake up a Fiery Martini and let it ignite your senses. Embrace the heat, savor the complexity, and revel in the excitement of this bold and daring creation. Cheers to a new era of martini enjoyment—where the flames of flavor meet the sophistication of the timeless classic.
Confit garlic is a traditional French preparation where garlic cloves are slowly cooked in oil to produce a soft, spreadable texture with a rich, buttery flavor. The method involves cooking the garlic in oil at a low temperature for an extended period of time, which helps to preserve it and create a flavor that is both mild and sweet. Confit garlic can be stored in an airtight container in the refrigerator and used in a variety of dishes, including sauces, dips, spreads, and more.
Ingredients:
Instructions:
Mayu is black garlic oil or scorched garlic oil, it is commonly found in ramen shops and is used as a condiment to enhance the flavour of ramen. It is the lesser known cousin to Ra-yu also known as chilli oil.
When eaten on its own it’s bitter, really bitter but then it’s essentially burnt garlic so that flavour profile is expected. When added to ramen the flavour so very different and provides a Smokey earthy flavour to any ramen broth you put it with.
Ma-yu ingredient list is short and sweet, two ingredients:
as with any commonly used condiment there are variations and every ramen shop and Japanese families have their own tried and tested recipe, many a family secret! But you can add spring onions or ginger, swap / add chilli and sesame oil which combined give a strong rich flavour to match perfectly with the Smokey profile.
Here's a new take on the Christmas favourite, combing our black garlic with burnt butter to make a flavour combination that will impress this Christmas.
Ingredients
Method
Now Enjoy!
@islandheatsauces Authentic Chimichurri From Uruguay #chimichurri #uraguay #authenthic #tiktokcooking #food #easyrecipe #tiktokkitchen
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Instructions
You can adjust the thickness buy varying the amount egg yolks used, 2 yolks will give you a thicker sauce for a steak but if you are going to use this with chips then 1 yolk will make it a bit thinner.
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