Oven Baked Camembert With Chorizo And Hot Honey Drizzle
Nobody likes waiting when they are hungry, we want our food tasty and now. Oven roasted camembert Is perfect with a bit of sourdough bread. We have put our own twist by drizzling with our hot honey to finish, complementing the chorizo and funky flavour of the camembert with the multi player flavour profile of sweetness and spice that the hot honey brings.
Ingredients:
- Queen Bee Hot Honey: Birds Eye Chilli
- Camembert Cheese
- Chorizo
- Preheat Oven to 200 °C
- Fry up the chorizo to give some colour and crispness
- Put chorizo on top of the Camembert
- Put in oven for 15 minutes
- Remove when ready
- Drizzle with hot honey
- Enjoy!
This is great as a starter or perhaps as as a tapas style dish.