Chilli Spotlight

Trinidad Scorpion
These are from the Capsicum Chinense species. Currently classed as the second hottest pepper and they certainly do come with a kick when you take a bite Read more...
Aji Limon
Aji Limon
The lemon drop pepper, Aji Limon is a hot, citrus-like, lemon-flavored pepper which is a popular seasoning pepper in Peru, where it is known as qillu uchu. A member of... Read more...
Carolina Reaper
Carolina Reaper
The Carolina Reaper is a cultivar of the Capsicum chinense plant. Developed by South Carolina breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small... Read more...
Scotch Bonnets: Unleashing the Fiery Flavor of the Caribbean
If you're a fan of bold and fiery flavours, then Scotch Bonnets are sure to ignite your taste buds. These vibrant and potent chilli peppers are a staple in Caribbean cuisine, known for their intense heat and distinctive fruity flavour. Join us as we explore the fascinating world of Scotch Bonnets, uncover their origins, characteristics, and the culinary delights they bring to the table.1. A Pepper with Personality: Getting to Know Scotch BonnetsStep into the world of Scotch Bonnets and discover what sets them apart from other chilli peppers. Learn... Read more...
Cayenne
Cayenne
Cayenne peppers are a type of chili pepper that are often used to add heat and flavor to dishes. They are a staple in many types of cuisine, particularly in... Read more...
Bhut Jolokia
Bhut Jolokia
The Bhut jolokia, also known as ghost pepper, ghost chilli pepper, ghost chilli and ghost Jolokia, is an interspecific hybrid chilli pepper cultivated in the Northeast Indian states of Arunachal... Read more...