Recipes

Baked camembert with chorizo and hot honey
Oven Baked Camembert With Chorizo And Hot Honey Drizzle
Oven Baked Camembert With Chorizo And Hot Honey Drizzle Nobody likes waiting when they are hungry, we want our food tasty and now. Oven roasted camembert Is perfect with a... Read more...
Sweet and Spicy Delight: Honey Sriracha Salmon Recipe
Dive into a world of tantalising flavours with our Honey Sriracha Salmon recipe, a culinary journey that seamlessly blends the sweetness of honey with the fiery kick of Sriracha. This delightful dish is not just a feast for the senses but also a nutritious powerhouse, ensuring a satisfying and healthy meal. With a global twist that caters to diverse palates, our recipe promises to elevate your dining experience and leave a lasting impression on your taste buds. Read more...
Black garlic risotto
Elevate Your Culinary Experience with Delectable Black Garlic Risotto
Indulge in the harmonious marriage of creamy richness, enticing aromas, and captivating flavours with our exquisite recipe for Black Garlic Risotto. Embark on a culinary adventure that showcases the remarkable... Read more...
Air Fryer Roasted Garlic
Roast garlic in an air fryer is one of the easiest ways to add flavour to a meal. Once roasted the garlic becomes a soft buttery texture that works perfectly with any meal and even tastes great just spread directly onto bread or toast. Ingredients: Whole garlic bulbs Olive oil Salt (optional) Instructions: Prepare the Garlic: Take whole garlic bulbs and remove any loose outer layers of skin. Make sure the bulbs are intact. Cut the Tops: Slice about 1/4 to 1/2 inch off the top of each garlic bulb. This... Read more...
Cocktail Chronicles: Fiery Margarita
Elevate your cocktail game with the Fiery Margarita! This recipe adds a bold twist to the classic, infusing it with the perfect balance of spice and zest. Get ready to awaken your taste buds and impress your guests with this tantalizing blend of flavors. Whether you're a cocktail enthusiast or just looking to try something new, the Fiery Margarita is your passport to a whole new level of sipping satisfaction. Dive into the recipe and discover the delightful world of spicy cocktails! Read more...
Cocktail Chronicles: Classic Bloody Mary
Bloody Mary - A Classic British Cocktail with a Twist If you're in the mood for a zesty and vibrant cocktail, look no further than the Bloody Mary. This beloved drink is a perfect combination of bold flavours and refreshing ingredients, making it an ideal choice for any brunch or cocktail hour. Let's dive into the recipe and discover how to create this quintessentially British cocktail.Ingredients:- Celery salt- 1 lemon wedge- 1 lime wedge- 2 ounces vodka- 4 ounces tomato juice- 2 teaspoons prepared horseradish- 2 dashes Tabasco sauce- 2... Read more...
Cocktail Chronicles: Spicy Paloma
Spicy Paloma: A Zesty Twist on a Classic Refreshment If you're a fan of refreshing cocktails with a kick, the Spicy Paloma is here to tantalise your taste buds. This zesty twist on the classic Paloma cocktail combines the bright and citrusy flavours of grapefruit with a fiery hint of spice, creating a drink that is both refreshing and invigorating. Get ready to awaken your senses and embark on a flavour-packed journey with the Spicy Paloma.Here's how you can create your own Spicy Paloma:Ingredients:- 2 oz tequila- 4 oz grapefruit... Read more...
Cocktail Chronicles: Fiery Martini
Ignite Your Taste Buds with a Fiery Martini  When it comes to classic cocktails, the martini stands tall as a symbol of sophistication and elegance. But what if we told you that you could take this timeless drink to a whole new level of excitement and intensity? Introducing the Fiery Martini—a cocktail that combines the refined nature of a traditional martini with a bold and spicy kick. Get ready to ignite your senses and embark on a taste adventure with this fiery twist on a beloved classic. The Fiery Martini... Read more...
Confit Garlic
Confit garlic is a traditional French preparation where garlic cloves are slowly cooked in oil to produce a soft, spreadable texture with a rich, buttery flavor. The method involves cooking the garlic in oil at a low temperature for an extended period of time, which helps to preserve it and create a flavor that is both mild and sweet. Confit garlic can be stored in an airtight container in the refrigerator and used in a variety of dishes, including sauces, dips, spreads, and more.   Ingredients: 10 garlic cloves 1... Read more...
Mayu - The Perfect Ramen Condiment
What is Mayu? Mayu is black garlic oil or scorched garlic oil, it is commonly found in ramen shops and is used as a condiment to enhance the flavour of ramen. It is the lesser known cousin to Ra-yu also known as chilli oil. What does it taste like?  When eaten on its own it’s bitter, really bitter but then it’s essentially burnt garlic so that flavour profile is expected. When added to ramen the flavour so very different and provides a Smokey earthy flavour to any ramen broth you put... Read more...
Brussel Sprouts
Brussel Sprouts With Black Garlic And Burnt Butter
Christmas dinner is not a meal with out Brussel sprouts but Brussel sprouts are like marmite you either love them or hate them, Personally I'm not a fan. Everyone has... Read more...
Black garlic white pizza
Black Garlic White Pizza With Ricotta And Mozzarella
Pizza is an age old meal, perfect snack or finger food but if you are looking for a new topping that isn't margarita or Hawaiian 🍍 then a white pizza... Read more...