This piquillo pepper is a variety of Chilli, With a sweet taste but has no heat, the fruits are about 7 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa. Its name is derived from the Spanish for "little beak"
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Originating as an off-type plant in a greenhouse full of Bhut Jolokia and Dorset Naga, Bengle Naga has wrinkled fruit that change from light green to red as they mature....
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The Fatalii is a cultivar of the chilli pepper Capsicum chinense developed in southern or central Africa from chilies introduced from the Americas. It is described as having a fruity, citrus flavor with a searing heat comparable to the habanero, to which it is related and from which it may have derived Originally from the Americas, like all chilli species, the specific variety known as Fatalii was 'discovered' and is thought to have developed in Central Africa Since commerce between the Americas and Africa has spanned some four centuries or...
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Padrón peppers (Galician: pementos de Padrón) are a variety of peppers (Capsicum annuum) from the municipality of Padrón in the province of A Coruña, Galicia, northwestern Spain. These are small peppers about 2 inches (5 cm) long, with a color ranging from bright green to yellowish green, and occasionally red. Their peculiarity lies on the fact that, while their taste is usually mild, a minority (10-25%) are particularly hot. Whether a given pepper ends up being hot or mild depends on the amount of water and sunlight it receives during its growth, in addition to temperature. It's said that solely watering...
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The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. It is often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annuum. Its flavor is not very hot (0–500 Scoville units) and, as is the case with most peppers, its heat depends on the maturity of the pepper, with the ripest being sweeter than...
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This pepper grows in the Andes from Chile to Columbia, as well as in the highlands of Central America and Mexico. It goes by many names including the Rocotto pepper widespread through South America, or as the rocote, or as the caballo or “horse” in Guatemala and some parts of Mexico. It is also known in Peru and in Mexico as the manzano/manzana or “apple pepper” in one variety resembling small apples and often used when red, or as perón or “pear pepper,” once again in Mexico and in allusion...
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Shishito peppers are a sweet east asian pepper from the Capsicum Annum species
Long and slender these peppers are usually picked when green but their natural cycle is green transitioning into red.
These are usually cooked over an open grill as a bar snack.
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The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm long and hangs down with a round, firm, smooth flesh of 25–38 mm wide. It can have a range of pungency
Scoville: 3600 SHU
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Pepper varieties in the C. baccatum species have white or cream colored flowers, and typically have a green or gold corolla. The flowers are either insect or self-pollinated. The fruit pods of the baccatum species have been cultivated into a wide variety of shapes and sizes, unlike other capsicum species, which tend to have a characteristic shape. The pods typically hang down, unlike a Capsicum frutescens plant, and can have a citrus or fruity flavor. The C. baccatum species, particularly the Ají amarillo chili, has its origins in ancient Peru...
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BORG 9 Pepper Plant: Jon Harper an expert grower from the U.K. is the creator behind this chilli. To understand you must see the history. Jon first made the 7 Pot Bubblegum which is known for the colour of the pepper bleeding up the calyx and up the stem. This is a Moruga/Yellow 7 Pot cross. Later he crossed the 7 Pot Bubblegum into the Naglah (Bhut Jolokia X 7 Pot Douglah). This then became known as the Borg 9. No official testing has been done but some believe it...
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The Anaheim pepper is a mild, medium-sized chili pepper that grows to 6-10 inches in length. It is often used for cooking and recipes when green, though it can be...
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7 pot originates from Trinidad in the Caribbean, the name stems from the fact it has enough heat in one pod for 7 pots of stew.
Scolville Rating: 1 Million+ SHU
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