Embark on a culinary adventure that marries the sweetness of honey with the bold kick of Sriracha in our Honey Sriracha Salmon recipe. This dish offers a perfect balance of flavours that will not only tantalise your taste buds but also provide a hearty and nutritious meal. Let's delve into the details of this recipe, which combines international flair with local preferences.
Ingredients
- 4 salmon fillets
- 60ml honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Fresh coriander for garnish
- Sesame seeds for garnish
Instructions:
1. Preheat the oven: Set your oven to 200°C (180°C fan-assisted).
2. Prepare the marinade: In a bowl, combine honey, Sriracha sauce, soy sauce, olive oil, minced garlic, and grated ginger. Season with salt and pepper to taste.
3. Marinate the salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Allow the salmon to marinate for at least 20 minutes, ensuring the flavours infuse into the fish.
4. Cook the salmon: Transfer the marinated salmon to a baking dish lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Glaze with remaining marinade: During the last 5 minutes of cooking, brush the remaining marinade over the salmon to create a glossy, flavourful glaze.
6. Serve and garnish: Plate the Honey Sriracha Salmon and garnish with fresh coriander and sesame seeds for an extra burst of flavour and visual appeal.
Sides Options:
1. Basmati Rice: Serve the Honey Sriracha Salmon over fragrant Basmati rice, complementing the dish with aromatic grains.
2. Roasted Root Vegetables: Pair the salmon with a medley of roasted root vegetables like parsnips, carrots, and sweet potatoes for a comforting touch.
3. New Potato Salad: Create a delightful new potato salad with cherry tomatoes, spring onions, and a light vinaigrette.
4. Buttered Greens: Steam greens like broccoli or kale and toss them with a knob of butter for a simple yet flavourful side.
Indulge in the fusion of global flavours with our Honey Sriracha Salmon recipe. With simple preparation and versatile sides, this dish promises to be a hit at any dining table, whether it's a laid-back family dinner or a special celebration.