Roast garlic in an air fryer is one of the easiest ways to add flavour to a meal. Once roasted the garlic becomes a soft buttery texture that works perfectly with any meal and even tastes great just spread directly onto bread or toast.
Ingredients:
- Whole garlic bulbs
- Olive oil
- Salt (optional)
Instructions:
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Prepare the Garlic: Take whole garlic bulbs and remove any loose outer layers of skin. Make sure the bulbs are intact.
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Cut the Tops: Slice about 1/4 to 1/2 inch off the top of each garlic bulb. This exposes the individual cloves, making them easier to roast.
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Drizzle with Olive Oil: Place the garlic bulbs on a piece of aluminum foil. Drizzle a bit of olive oil over each bulb, making sure to get some oil into the crevices of the cloves. You can also sprinkle a bit of salt over the bulbs if you'd like.
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Wrap in Foil: Wrap the garlic bulbs in the aluminum foil, creating a pouch that's well-sealed but not too tight. This helps the garlic roast evenly without burning.
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Preheat Air Fryer: Preheat your air fryer to around 350°F (175°C).
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Roast in Air Fryer: Place the wrapped garlic bulbs in the air fryer basket or tray. Depending on the size of the bulbs and your air fryer's temperature settings, roast for about 25-35 minutes. Check after 20 minutes, and if the cloves are soft and lightly browned, they're ready.
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Cool and Squeeze: Once roasted, carefully remove the garlic bulbs from the air fryer and let them cool slightly. Then, gently squeeze the base of each clove, and the soft, caramelized garlic will pop right out.
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Enjoy: The roasted garlic can be used in a multitude of ways. Spread the soft cloves on bread or toast, mix into mashed potatoes, add to sauces, soups, or stews for an extra depth of flavor, or simply enjoy as a side dish.
Roasted garlic adds a wonderful depth of flavor to any dish, and using an air fryer makes the process easy and relatively quick. Just be careful not to overcook the garlic, as it can become bitter if burnt.