Korean cuisine is a style of cooking that originates from the Korean peninsula. It is characterised by its use of bold flavours and a variety of seasonings, including soy sauce, gochujang (a spicy red pepper paste), garlic, ginger, and sesame oil.
One popular dish is "kimchi", which is a fermented vegetable dish that is often made with Napa cabbage, but can also include other vegetables such as radishes or cucumbers. It is typically served as a side dish, but can also be used as an ingredient in other dishes like fried rice or stew.
Another popular dish is "bulgogi", which is thinly sliced marinated beef that is grilled or pan-fried. It is often served with a variety of side dishes, such as steamed rice and various types of kimchi.
"Bibimbap" is another well-known dish, which is a bowl of rice topped with sautéed vegetables, an egg, and a spicy sauce made from gochujang.
"Japchae" is a sweet potato noodle dish stir-fried with vegetables and meat, and often served with sesame oil and soy sauce.
"Samgyetang" is a traditional Korean dish made by filling a whole small chicken with glutinous rice, ginseng, and other ingredients, which is then cooked in a broth.
These are just a few examples of popular Korean dishes. The cuisine also includes many soups, stews, and noodle dishes, as well as a wide variety of banchan, which are small side dishes that are served with every meal