Bibimbap is a popular Korean dish that translates to "mixed rice." It is a bowl of warm, steamed rice topped with a variety of sautéed and seasoned vegetables, an egg, and a spicy sauce made from gochujang (red pepper paste). The dish is typically finished off with a sprinkle of sesame seeds and sesame oil, giving it a delicious, nutty flavour.
The vegetables used in bibimbap can vary depending on the recipe, but common ingredients include spinach, bean sprouts, carrots, mushrooms, and zucchini. Some recipes also include meat, such as beef or chicken, and others include a fried egg on top.
One of the great things about bibimbap is its versatility. You can use any vegetables you have on hand, and you can adjust the heat level to your taste by adding more or less gochujang.
To prepare bibimbap, cook the rice according to package instructions and set it aside. Next, sauté your vegetables in a pan with some oil and seasonings of your choice. You can use garlic, soy sauce, and sesame oil for added flavour.
Once the vegetables are cooked, you can start to assemble the dish. Start with a layer of rice in a bowl, then add your vegetables on top. Add a fried egg on top or meat if you like. Finally, drizzle the gochujang sauce over everything.
Bibimbap is traditionally served in a hot stone bowl, called a dolsot, which keeps the dish warm and gives the rice a crispy texture. If you don't have a dolsot, you can also use a regular bowl.
Bibimbap is a delicious, healthy and easy to prepare meal, perfect for a quick lunch or dinner. It's a great way to use up any vegetables you have on hand and it's perfect for vegetarians and meat-eaters alike.
In addition, the dish is rich in nutrients, with a balance of carbohydrates, proteins and vitamins.
Try making bibimbap at home and customise it to your taste. It's a perfect dish to experiment with different vegetables and seasonings. Enjoy!