Ancho chilli pepper, also known as poblano pepper, is a popular ingredient in Mexican cuisine. With its rich, smoky flavour and mild heat, it adds a unique twist to a variety of dishes. Whether you're a fan of spicy food or just looking to experiment with new flavours, the ancho chilli pepper is a must-have in your pantry.
What is an Ancho Chilli Pepper?
Ancho chilli peppers are dried poblano peppers. They are typically dark red or brown in colour and have a wrinkled appearance. The drying process intensifies their flavour, giving them a smoky and slightly sweet taste. Ancho chilli peppers are widely used in Mexican dishes such as mole sauce, enchiladas, and tamales.
How to Use Ancho Chilli Pepper?
Ancho chilli pepper can be used in various forms to enhance the flavour of your dishes. Here are a few ways to incorporate it into your cooking:
1. Powder: Grind the dried ancho chilli peppers into a fine powder using a spice grinder or mortar and pestle. This powder can be used as a seasoning for meats, vegetables, and sauces.
2. Rehydrated: Soak the dried ancho chilli peppers in hot water for about 20 minutes until they become soft. Remove the seeds and blend them into a paste. This paste can be used as a base for salsas, marinades, and soups.
3. Infused Oil: Heat olive oil in a pan and add crushed ancho chilli peppers. Cook on low heat for a few minutes to infuse the oil with the pepper's flavour. This oil can be drizzled over salads, grilled vegetables, or used as a dipping sauce.
The Health Benefits of Ancho Chilli Pepper
Aside from its delicious taste, ancho chilli pepper also offers several health benefits:
1. Rich in Antioxidants: Ancho chilli peppers are packed with antioxidants that help protect your body against free radicals and reduce the risk of chronic diseases.
2. Boosts Metabolism: The capsaicin in ancho chilli pepper can increase your metabolic rate, helping you burn more calories and potentially aiding in weight loss.
3. Anti-Inflammatory Properties: Ancho chilli pepper contains compounds that have anti-inflammatory effects, which may help reduce inflammation in the body.
Where to Buy Ancho Chilli Pepper?
Ancho chilli pepper can be found in most grocery stores, specialty spice shops, or online. Look for dried ancho chilli peppers or ancho chilli powder in the spice section. Make sure to check the packaging for quality and freshness.
So, next time you're looking to add a touch of smoky heat to your dishes, reach for the ancho chilli pepper. Its versatility and unique flavour profile make it a fantastic ingredient for both traditional Mexican recipes and creative culinary experiments. Spice up your meals and enjoy the delightful taste of ancho chilli pepper!