Habanero Mokka Chilli Puree

This chilli puree contains three simple ingredients and is based on our signature product range. This very spicy chilli paste is perfect for spicing up your cooking with minimal fuss!

Made in the UK from our Spanish-grown Habanero Mokka Chillies, Hampshire Cider Vinegar and Sea Salt.

Based on our first-ever product, over the past six years, we've been perfecting this recipe.

It's used in literally hundreds of chilli sauces across the UK as a base ingredient and by the catering/restaurant industry to pep things up.

How we make our Scotch Bonnet Puree

Use this beautiful concoction in place of fresh chilli to give your hands a break from that spicy feeling!