If you're a fan of barbecuing, you've likely tried a variety of marinades and rubs to add flavour to your grilled meats. But have you ever considered using black garlic in your BBQ recipes? Black garlic is a unique ingredient that can add a depth of flavour to your BBQ dishes. In this blog, we'll explore what black garlic is, why it's great for BBQ, and some recipes to try.
What is black garlic?
Black garlic is a type of aged garlic that has been fermented at high temperatures for several weeks. This process transforms the garlic's texture and colour, turning it black and giving it a soft, chewy texture. The flavour of black garlic is often described as sweet and earthy, with hints of balsamic vinegar and molasses.
Why is black garlic great for BBQ?
Black garlic is a versatile ingredient that can be used in a variety of BBQ recipes. Its unique flavour profile adds complexity and depth to marinades, rubs, and sauces. Additionally, black garlic contains antioxidants and has been shown to have anti-inflammatory properties, making it a healthy addition to your BBQ dishes.
Recipes to try:
- Black garlic and soy sauce marinade
Ingredients:
- 1 head of black garlic, mashed
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
Directions:
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Combine all ingredients in a bowl and mix well.
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Place your choice of meat (chicken, beef, or pork) in a resealable bag and pour the marinade over it.
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Seal the bag and let it marinate in the fridge for at least 2 hours, or overnight for best results.
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Grill the meat over medium-high heat until cooked to your liking.
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Black garlic and herb rub
Ingredients:
- 1 head of black garlic, mashed
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
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Combine all ingredients in a bowl and mix well.
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Rub the mixture onto your choice of meat (chicken, beef, or pork).
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Grill the meat over medium-high heat until cooked to your liking.
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Black garlic BBQ sauce
Ingredients:
- 1 head of black garlic, mashed
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Combine all ingredients in a saucepan and cook over medium heat, stirring occasionally, for 10-15 minutes.
- Use the sauce to baste your choice of meat (chicken, beef, or pork) during the last few minutes of grilling.
In conclusion, black garlic is a unique ingredient that can add a new dimension to your BBQ dishes. Whether you use it in a marinade, rub, or sauce, the sweet and earthy flavour of black garlic is sure to impress your guests. Give it a try at your next BBQ and see how it elevates your grilled meats to the next level!